Come CELEBRATE THE NEW YEAR WITH US!
NEW YEAR'S EVE TASTING MENU
Chef Brad Kelleher has curated a four course tasting menu featuring seasonal ingredients & some of our favorite dishes from the Single Shot menu — $80/person
We happily accommodate all dietary restrictions whenever possible.
Optional wine pairing $60/person
Complimentary champagne toast at midnight! 🥂
Seatings & RESERVATIONS
Two time slots available. Any time between:
5:30 - 6:30PM or 8:30 - 9:30PM
Reservations by phone only. Please call 206 420 2238 to reserve your table!
CHEF: BRAD KELLEHER
SOUS-CHEF: BRANDON SILVA
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING