Come CELEBRATE THE NEW YEAR WITH US!

NEW YEAR'S EVE TASTING MENU

Dinner

Chef Brad Kelleher has curated a four course tasting menu featuring seasonal ingredients & some of our favorite dishes from the Single Shot menu — $80/person


We happily accommodate all dietary restrictions whenever possible.


BEVERAGE PAIRINGS

Optional wine pairing $60/person

Complimentary champagne toast at midnight! 🥂


Seatings & RESERVATIONS

Two time slots available. Any time between:

5:30 - 6:30PM or 8:30 - 9:30PM

Reservations by phone only. Please call 206 420 2238 to reserve your table!

 

CHEF: BRAD KELLEHER
SOUS-CHEF: BRANDON SILVA
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING