Love is on the table

Valentine's day TASTING MENU

MENU WILL BE AVAILABLE WEDNESDAY, FEBRUARY 14th


Dinner

Chef Brad Kelleher has curated a four course tasting menu featuring seasonal ingredients & some of our favorite dishes from the Single Shot menu — $75/person


We happily accommodate all dietary restrictions whenever possible.


BEVERAGE PAIRINGS

Optional wine pairing —$45/person


CHEF: BRAD KELLEHER
SOUS-CHEF: BRANDON SILVA
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING

singleshot_circle+badge-01.png