Valentine's day TASTING MENU
MENU WILL BE AVAILABLE THURSDAY, FEBRUARY 14th
Chef Brad Kelleher has curated a four course tasting menu featuring seasonal ingredients & some of our favorite dishes from the Single Shot menu — $80/person
We happily accommodate all dietary restrictions whenever possible.
Please give us a heads up when making your reservation!
Optional wine pairing —$50/person
SEATINGS & RESERVATIONS
Call 206 420 2238 or click the link below to reserve your table!
CHEF: BRAD KELLEHER
SOUS-CHEF: BRANDON SILVA
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING