Valentine's day TASTING MENU

MENU WILL BE AVAILABLE THURSDAY, FEBRUARY 14th


Dinner

Chef Brad Kelleher has curated a four course tasting menu featuring seasonal ingredients & some of our favorite dishes from the Single Shot menu — $80/person


We happily accommodate all dietary restrictions whenever possible.
Please give us a heads up when making your reservation!


BEVERAGE PAIRINGS

Optional wine pairing —$50/person


SEATINGS & RESERVATIONS

Call 206 420 2238 or click the link below to reserve your table!


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CHEF: BRAD KELLEHER
SOUS-CHEF: BRANDON SILVA
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING