WEEKEND BRUNCH

Menu subject to change, please use this as a sample only. Last updated: April 10, 2024.

Pancake — 19

Strawberrie Bourbon, Vanilla Whip

Winter Salad — 17

Delicata Squash, Creamy Sherry Vinaigrette, Candied Pecans, Ricotta Salata

Avocado Toast — 18

Heirloom Cherry Tomatoes, cilantro, Soft-Boiled Egg, Macrina Vollkorn

Salmon Lox on Sourdough Toast — 21

Whipped Chèvre, Fennel, Capers, Pickled Green Garlic, Soft-Boiled Egg, Sea Wolf Sourdough Rye

Bacon Egg Sandwich — 18

Pickle Aioli, Swiss Cheese, Sea Wolf Ciabatta, Side Green Salad

Eggs Benedict — 19

Crispy Prosciutto, Hollandaise, Potatoes / sub Dungeness Crab — 9

Cauliflower Chilaquiles — 18

Tomatillo Sauce, Firm Tofu, Jalapeno, Herb Crumbs, Cilantro

Wild Mushroom Omelette — 19

Add Prosciutto — 3 / add Dungeness Crab — 9

Loco Moco — 21

Painted Hills Beef Patty, Soy & Ginger Gravy, Steamed Rice, Sunny Side Egg

Rotating Hash — 21

Potatoes, Fennel, Arugula, Delicata Squash, Mama Lil's Peppers, Sunny Side Eggs

Sides

Hempler’s Bacon — 6

Two Eggs Any Style — 5

Hearth-Roasted Potatoes — 5

Side Green Salad — 5

Macrina Sourdough Toast — 4

Brunch Cocktails

Scratch Bloody Mary — 11

Vodka, Tomato Juice, Single Shot Spices

Mimosa — 11

Orange or Grapefruit, Bubbles

Dlugolecki Spritz — 13

Americano Bianca, Pamplemousse, lemon, Topped With Champagne

We happily accommodate all dietary restrictions without ridicule whenever possible.
*Eating raw and undercooked foods will be delicious yet potentially harmful.

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