GLASS POURS
Sauvignon Blanc — 9
Proletariat ON TAP [WA]
2014 Godello — 11
Brezo de Gregory Perez [Bierzo]
2016 Chenin Blanc — 11
Domaine de Saint Just [Saumur]
2016 Gruner Veltliner — 13
Sohm & Kracher [Austria]
2015 Chardonnay — 14
Jean-Marc Brocard [Chablis]
2017 Nebbiolo Rosé — 11
G.D. Vajra [Langhe]
BY THE BOTTLE
— DRY ROSE —
2017 Cinsault / Syrah / Grenache Rosé — 52
Commanderie de Peyrassol [Porvence]
2016 Cabernet / Xinomavro Rosé — 42
Apla’ [Drama]
2016 Sangiovese Rosé — 46
Le Ragnaie [Montalcino]
— PACIFIC NORTHWEST —
2016 Sauvignon Blanc — 42
Matthews Estate [Columbia Valley]
2016 Viognier — 64
Penner-Ash [Rogue Valley]
2013 Chardonnay — 78
Gran Moraine [Yamhill-Carlton]
— OLD WORLD —
2014 Riesling — 36
St. Urbans-Hof ‘Nik Weis’ [Mosel]
2015 Savennieres — 63
Domaine Laffourcade [Savennieres]
2015 Verdicchio — 38
Marchetti ‘Tenuta del Cavaliere’ [Marche]
2013 Muscadet Sévre et Maine — 38
Louis Métaireau [Loire]
2014 Sancerre — 56
Fouassier [Sancerre]
2016 Friuli Colli Sauvignon — 66
Serena Palarrolo e Figli [Friuli Colli]
2015 Hautes Côtes de Beaune — 52
Capitain-Gagnerot ‘Les Geuelottes’ [Burgundy]
2016 Montagny 1er Cru — 70
Louis Latour ‘La Grande Rouche [Montagny]
2014 Meursault — 119
Jomaine Freres ‘Les Tillets’ [Burgundy]
2014 Irouleguy — 55
Herri Mina [Irouleguy]
2014 Chardonnay — 54
Frederic Lornet ‘Les Messagelins’ [Arbois]
GLASS POURS
Grenache/Syrah/Mouvedre — 9
Proletariat ON TAP [WA]
2015 Pinot Noir — 14
Girard ’La Garenne’ [Sancerre]
2014 Cabernet Franc — 13
Marie de Beauregard [Chinon]
2014 Tinto de Toro — 13
Termes [Toro]
2014 Barbera — 14
La Miraja [Castagnole Monferrato]
2010 Bordeaux Blend — 15
Chateau Castera [Medoc]
BY THE BOTTLE
— PACIFIC NORTHWEST —
2014 Pinot Noir — 53
WillaKenzie Estate ‘ Giséle’ [Yamhill-Carlton]
2014 Pinot Noir — 97
Evening Land ‘Seven Springs’ [Eola-Amity]
2014 Grenache, Mouvedre, Syrah — 90
Rotie Cellars ‘Southern Blend’ [WA]
2013 Syrah — 65
Waters [WA]
2013 Red Wine — 100
Matthews Cellars ‘Claret’ [Columbia Valley]
2014 Cabernet Sauvignon — 85
Abeja [Columbia Valley]
— OLD WORLD —
2014 Mercurey 1er Cru — 65
Philippe Garrey ‘La Chassiére’ [Bourgogne]
2014 Gevrey-Chambertin — 84
Domine Pierre Gelin ‘Clos de Meixvelle’ [Bourgogne]
2012 Gigondas — 70
Domaine Santa Duc ‘Aux Lieux - Dits’ [Rhône]
2015 Crozes-Hermitage — 54
Olivier Dumaine [Rhône]
2006 Châteauneuf-du-Pape — 148
Chåteau La Nerthe [Rhône]
2014 Saint-Emilion — 63
Chateau Mangot [Bordeaux]
2014 Bolgheri Sassicaia — 275
Tenuta San Guido ‘Sassicaia’ [Toscana]
2013 Barbaresco — 70
Cantina del Glicine [Piedmont]
2011 Barolo — 105
Ettore Germano [Serralunga d’ Alba]
2011 Ribera del Duero Crianza — 70
Frontaura [Ribera del Duero]
2010 Rioja — 80
Valenciso ‘Reserva’ [Rioja]
2013 Saint Joseph — 70
Domaine des Miquettes [Rhone]
GLASS POURS
NV Vin Moussseux Brut — 10
Fleuraison - Remy [France]
NV Fines Bulles Rosé — 14
Domaine Du Vieux Pressoir [Saumur]
Imamura Aki Asian Pear Sparkling Perry — 12
Nashi Orchards [Vashon Island, WA]
BY THE BOTTLE
2007 Cremant d’ Alsace — 47
Chateau D’ Orschwihr [Alsace]
NV Blanc de Noir — 49
Gruet [New Mexico]
NV Champagne, Extra Brut — 72
Lombard Premier Cru [Reims]
NV Champagne Rosé Brut — 135
Billecart Salmon [Mareuil-Sur-Ay]
2004 Dom Perignon — 310
Moet & Chandon [Ay]
COCKTAILS
$12
$12
Marlin’s Tail
Tito’s Vodka, Ginger Juice, Lime, Pamplemousse, Allspice Dram / Substitute Smith & Cross Rum — 1
Gin Before Breakfast
Hayman’s Old Tom Gin, Rhubarb, Amaro Alta Verde, Meletti, Lemon
Lil' Miz Frisky
Gin, Lemon, Peychaud’s Aperitivo, Aquavit
Trim & Frosted Capairinha
Novo Fogo Cachaça, Lemon, Edinburgh Elderflower, Spruce Tip Sorbet
All My Lovage
Tequila, Lemon, Lovage Infusion, Apricot, Genepy
Señor Blue Sky
Mezcal, Bluebird Alpine Liqueur, Brandy, Lemon, Benedictine-Honey
Pineapple, Corn & Oil
Stiggin’s Pineapple Rum, Plantation O.F.T.D. Rum, Falernum, Bitters, Lime
Graveyard Spin
Bourbon, Lemon, Vecchio Amaro, Bigallet China China, Flowering Herb Bitters
Sherry Bobbins
Blended Scotch, Cardamaro, Green Tea Syrup, Sherry Vin, Scrappy’s Orleans Bitters
Rye Giardini
Rye, Yzaguirre Blanco, Amaro Abano, P. Ferrand Dry Curaçao, Orange Bitters, Thyme
Borrowed Barrels & Stolen Peat — 16
3 single malts: two unique cask-finished Highland whiskeys and a peated Speyside. Take a walk off the beaten path.
ON TAP
Maritime Old Seattle Lager — 6
4.3% [WA]
Hellbent Brewing Coconut Stout — 7
[WA]
Stoup Citra IPA — 7
5.9% [WA]
Holy Mountain Rotating Draft Selection — 8 / 8 oz
[WA]
BOTTLES & CANS
Asahi Super Dry — 5
5.0% [JP]
Firestone Pivo Pilsner — 7
5.3% [CA]
Anthem Hops Cider — 6
6.5% [OR]
Nashi Orchards Aki Asian Perry — 12 / 200 ml
6.7% [WA]
Founders Brewing All Day IPA — 5
4.7% [MI]
Boulevard Tank 7 Farmhouse — 6
8.5% [MO]
Duvel Belgian Golden Ale — 10
8.5% [BE]
No-Li Wrecking Ball Imperial Stout — 7
9.5% [WA]
Rodenbach Grand Cru — 11
6.0% [BE]
JUNIPER
Aviation — 9
Bols Genever— 10
Barrel Aged Big Gin — 11
Bombay Sapphire — 8
Botanist — 10
Ford’s Gin — 8
Haymans Old Tom — 8
Hendricks — 11
Martin Millers — 11
Martin Millers Westbourne Strength — 12
Nolet’s Dry Gin — 10
Plymouth — 9
Sun Liquor Gun Club — 8
Sun Liquor Hedgetrimmer — 8
Sipsmith Dry — 8
Sipsmith V.J.O.P. — 11
Tanqueray — 8
Uncle Val’s — 11
AGAVE
Astral Blanco — 9
Cazadores — 9
Del Maguey Chichicapa — 18
Del Maguey Minero — 18
Fortaleza Blanco — 14
Fidencio Classico — 11
Leyenda Durango — 18
Leyenda Guerrero — 16
Ocho Plata — 14
Ocho Reposado — 16
Pierde Almas Tepextate — 27
Real Minero Barril — 26
Rey Campero Espadin — 16
Siempre Por Sotol — 12
Siete Leguas Blanco — 11
Siete Leguas Reposado — 12
Siete Leguas Anejo — 14
Suerte Blanco — 11
Suerte Reposado — 12
Suerte Anejo — 14
SUGARCANE
Barbencourt 15yr — 15
Clement Rhum Veiux VSOP — 10
Cruzan Blackstrap — 8
El Dorado 12yr — 11
Mt Gay XO — 13
Neisson Agricole Blanc Rhum — 10
Novo Fogo Silver & Chameleon Cachaca — 9
Plantation O.F.T.D. or Stiggin’s Pineapple — 10
Plantation Haiti XO Pierre Ferrand Curacao Cask— 13
Ron Zacapa 23yr — 14
Smith and Cross — 9
BOURBON & BLENDS
Angel’s Envy Bourbon — 13
Basil Hayden — 12
Blanton’s — 13
Buffalo Trace — 8
Bulleit Bourbon — 9
Elijjah Craig Small Batch — 9
Elmer T. Lee — 9
Four Roses Single Barrel — 12
Four Roses Small Batch — 9
Four Roses Single Barrel Strength — 25
Henry McKenna 10yr — 10
High West Campfire — 15
High West American Prairie Bourbon — 10
Knob Creek Small Batch — 11
Koval Millet - 11
Makers Mark — 10
Noah’s Mill — 12
Old Forester 86 Proof — 8
Old Forester Birthday Bourbon — 16
Old Forester 1870 or 1897 or 1920 — 18
Old Grandad 114 — 8
Old Medley 12yr — 14
Parker’s Heritage 8yr — 25
Parker’s Heritage 24yr — 50
Rock Hill Farms — 12
Rowans Creek — 10
Stagg Jr. — 14
Stranahan’s Colorado Single Malt — 14
Weller Special Reserve — 8
Weller 107 — 7
Willet Pot Still — 10
Woodford Reserve — 10
RYE
Bulleit Rye — 9
E.H. Taylor Straight Rye — 17
High West Rendezvous Rye — 15
High West Double Rye — 10
High West Yippee Ki Yay — 20
High West A Midwinter Nights Dram. — 20
Knob Creek Straight Rye — 9
Michters Rye — 12
Pikesville Rye — 12
Rittenhouse Rye — 8
Russel’s Reserve 6yr Rye — 9
Templeton Rye — 11
Whistle Pig 10yr Rye — 15
Whistle Pig 12yr Cask Finished Old World Rye — 30
Wild Turkey 101 Rye — 8
Willet 3yr Rye — 13
SINGLE MALTS
Ardbeg 10yr — 14
Balvenie 12yr Doublewood — 14
Balvenie 14yr Caribbean Cask — 20
Glenfiddich 15yr Solera — 16
Glenfarclas 10yr — 12
The Glenlivet 12yr — 12
The Glenlivet Nàdurra — 16
Glenmorangie “Nectar D’Or” — 16
Hakushu 12yr — 22
Highland Park 18yr — 35
Hibiki Harmony — 15
Knappogue Castle Irish Single Malt — 10
Lagavulin 16yr — 18
Laphroaig 10yr — 14
Macallan 12yr — 14
Macallan 18yr — 45
Oban 14yr — 18
Springbank 10yr — 14
Talisker 10yr — 14
Westland American Single Malt — 12
Westland Garyana — 18
Westland Peat Week — 17
BRANDY
Candolini Grappa — 9
Cognac Park VS — 10
Château du Breuil Calvados — 13
Château Pellehaut Armagnac — 11
Germaine Robin Craft Method Brandy — 12
Lustau Solera Reserva — 8
Pierre Ferrand 1840 — 14
Remy Martin VSOP — 13
AMARO & DIGESTIF
Amaro Nonino — 12
Averna — 8
Bigallet Amer China China — 12
Cappelletti Sfumato or Pasubio — 8
Chartreuse Green or Yellow — 15
Cynar or Cynar 70 — 7
Fernet Branca or Menthe — 8
Foro Amaro — 9
Jelenik Fernet — 8
Luxardo Amaro Abano or Fernet — 9
Meletti — 8
Ramazotti — 8
Vecchio Amaro del Capo — 9
WINE DIRECTOR: JOSHUA PODAWILTZ
BAR MANAGER: KEVIN KING
