DINNER
Menu subject to change, please use this as a sample only.
Last updated: April 1st, 2023.
Winter Chicories — Candied Pecans, Blue Cheese, Compressed Apple, Sherry Vinaigrette — 18
Roasted Beets — Wasabi Vinaigrette, Goat Cheese, Pistachio Brittle — 19
Burrata — Charred Black Plums, Pistachio Oil, Saba, Crostini, Micro Greens— 22
Hamachi Crudo — Pickled Fresno Chili, Citrus, Cilantro Oil — 26
Margherita Flatbread — San Marzano Tomato, Mozzarella, Basil — 15 / add Proscuitto +7
Seasonal Flatbread — Garlic Confit, Japanese Eggplant, Goat Cheese, Mama Lil's Peppers — 20
Roasted Cauliflower — Hummes, Romesco Sauce, Cherry Tomatoes, Garlic Tahini, Capers, Pickled Sultanas — 27
Creamy Risotto — Wild Mushrooms, Sage, Cream, Parmesan — 31
House Made Agnolotti — Black Truffle Ricotta, Wild Mushrooms, Sage, Calabrian Chili — 36
House Made Pappardelle — Lamb Bolognese, Tomato Sauce, Ricotta Salata — 37
Sonoma Duck Breast — Five Spice, Green Lentils, Fennel, Pea Tendrils, Miso-Mustard Glaze — 59
Alaskan King Salmon — Celeriac Puree, Baby Turnips, Fennel, Ikura Beurre Blanc — 45
Salmon Creek Pork Chop — Ginger Butternut Sqaush, Delicata, Charred Endive, Mustard Miso Glazedm — 52
Painted Hills NY Strip — Herb Mushed Potatoes, Wild Mushrooms, Pork Jus — 75
Executive Chef: Antonio Palma
We happily accommodate all dietary restrictions without ridicule whenever possible.